Dinner

Lemon Mushroom Herb Chicken

Name: Lemon Mushroom Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons capers; 1 (10.5 ounce) can condensed chicken broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons dried basil; 1 tablespoon dried parsley; 1/2 tablespoon dried thyme; 1/4 cup dry white wine; 1 cup all-purpose flour; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 lemon, juiced; 1 tablespoon grated lemon zest; 1 teaspoon paprika; 1 teaspoon salt; 4 boneless, skinless chicken breast halves

11 September 2026

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Total Time45 Mins

Serves4

Per Serving$2.78

Lemon Mushroom Herb Chicken requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 525 calories, 32g of protein, and 29g of fat. For $2.78 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 40 foodies and cooks.

Lunch Chicken Chicken Breasts Mushroom

Method:

1
In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
2
Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
3
Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear.
4
Garnish with parsley, capers, and lemon zest.

Adapted from Allrecipes

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