Light COOL 'N EASY Pie

Ingredients

• 0.3 oz jell-o cherry flavor gelatin sugar free
• 8 oz cool whip free whipped topping divided thawed
• 6 oz ready-to-use graham cracker crumb crust reduced-fat
• 45 servings ice cubes 
• 0.5 cup water cold
• 0.7 cup water boiling

Equipment

• bowl
• whisk

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
6. Spoon into crust. Refrigerate 4 hours or until firm.
7. Top with remaining COOL WHIP just before serving.