Survivor Birthday Party Poke Cake

Ingredients

• 6 oz jell-o cherry flavor gelatin 
• 1.5 cups chewy fruit snacks worm-shaped
• 2  baked 9-inch round cake layers white cooled
• 0.3 cup oreo cookies crushed finely
• 2 cups water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved.
3. Pour over cake layers in pans. Refrigerate 3 hours.
4. Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost with COOL WHIP. Refrigerate 1 hour.
5. Decorate with remaining ingredients as desired.
6. Add birthday cake sparklers for the torches.