Dinner

Linguine with Radicchio, Garlic and Crab

Name: Linguine with Radicchio, Garlic and Crab
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 pound fresh crab meat; 1 cup dry white wine; 4 tablespoons extra virgin olive oil; 4 coves garlic, thinly sliced; 1 pound linguine; 1/2 head radicchio, shredded; 1 teaspoon red chili flakes; 2 scallions, thinly sliced; 3 shallots, finely chopped

12 September 2026

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Total Time35 Mins

Serves4

Per Serving$2.96

Photo coming soon

If you have approximately 35 minutes to spend in the kitchen, Linguine with Radicchio, Garlic and Crab might be a spectacular pescatarian recipe to try. This recipe serves 4 and costs $2.96 per serving. This main course has 721 calories, 27g of protein, and 22g of fat per serving.

Pescatarian Lunch Side Dish Onions

Method:

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
In a 12 to 14-inch saute pan, heat oil until smoking.
3
Add shallots, garlic and chilies and saute until golden brown, about 4 to 5 minutes.
4
Add wine, bring to a boil, add butter and remove from heat. Cook pasta according to package instructions until just al dente and drain.
5
Add to pan with wine mixture and return pan to heat.
6
Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute.
7
Pour into warm serving bowl and serve.