Dinner

Lobster Rolls with Curry Mayonnaise

Name: Lobster Rolls with Curry Mayonnaise
Prep time: 20 min
Cook time: 67 min
Total time: 87 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup celery, cut into 1/4-inch slices; 1/4 cup coarsely chopped cilantro leaves; 3 tablespoons Madras curry powder; 2 cloves garlic, finely diced; 8 hot dog buns; 2 tablespoons fresh lime juice; 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters; 2 cups good quality mayonnaise; 1/4 cup olive oil or unsalted butter; 2 tablespoons olive oil; 1 small Spanish onion, finely diced; 1/4 cup finely chopped red onion; Salt and freshly ground black pepper; 1/4 cup cold water

23 September 2026

Not yet ratedRate Recipe

Total Time87 Mins

Serves8

Per Serving$7.39

Lobster Rolls with Curry Mayonnaise takes roughly 1 hour and 27 minutes from beginning to end. Watching your figure? This pescatarian recipe has 807 calories, 29g of protein, and 56g of fat per serving. This recipe serves 8 and costs $7.39 per serving.

Pescatarian Asian Indian Lunch Onions

Method:

1
Watch how to make this recipe.
2
Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
3
Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.
4
Heat olive oil in a small saucepan over medium heat.
5
Add onions and garlic and cook until soft, about 3 to 4 minutes.
6
Add curry powder and cook for 2 to 3 minutes.
7
Add water and cook a few minutes longer.
8
Remove mixture from heat and let cool.
9
Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.