Dinner

Macadamia Nut and Yogurt Crusted Salmon

Name: Macadamia Nut and Yogurt Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons melted butter; Chopped chives; 1/4 cup chopped macadamia nuts; 1 cup panko bread crumbs; 1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skinless; Salt and freshly ground black pepper; 2 tablespoons stone-ground mustard; 1/4 cup vanilla yogurt

4 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves6

Per Serving$2.96

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Macadamia Nut and Yogurt Crusted Salmon could be just the pescatarian recipe you've been looking for. One serving contains 286 calories, 25g of protein, and 16g of fat. This recipe serves 6. For $2.96 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

Pescatarian Lunch Salmon

Ingredients:

For 6 servings

2 tablespoons melted butter
6 servings Chopped chives
¼ cup chopped macadamia nuts
1 cup panko bread crumbs
1½ pounds fresh salmon fillet (about , pin bones and skinless
6 servings Salt and freshly ground black pepper
2 tablespoons stone-ground mustard
¼ cup vanilla yogurt

Method:

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2
Season salmon with salt and pepper and place on a baking sheet.
3
Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4
Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

Adapted from Foodnetwork

Kit For This Recipe

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