Marinated Roasted Peppers, Olives and Cheese

If you're looking for a flavorful and healthy side dish that's perfect for a summer picnic or potluck, then look no further than this Marinated Roasted Peppers, Olives, and Cheese recipe. This dish is a vegetarian and gluten-free delight, packed with a burst of flavors and textures that will tantalize your taste buds. The recipe is simple yet impressive, and the result is a colorful and vibrant dish that will be the star of any table. With a prep time of 275 minutes, it's a great option for meal prep or when you have some extra time to spare in the kitchen.

The combination of bell peppers, olives, and cheese is a classic Mediterranean trio, and the marination process takes it to the next level. The peppers are first roasted to perfection, enhancing their natural sweetness and adding a smoky depth. Then, they are marinated in a flavorful blend of olive oil, lemon juice, and fresh herbs like parsley, oregano, basil, and sage. This marinade not only adds a tangy and aromatic kick but also infuses the peppers with a delightful zest.

The addition of mozzarella cheese cubes brings a creamy and salty element to the dish, creating a delightful contrast in textures. The recipe serves 10 people, making it perfect for sharing with friends and family. With only 125 kcal per serving, this dish is a guilt-free indulgence that won't weigh you down. Whether you're a vegetarian, gluten-free, or simply a lover of delicious food, this Marinated Roasted Peppers, Olives, and Cheese recipe is a must-try!