Dinner

Meat Lover's Stromboli

Name: Meat Lover's Stromboli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 egg, lightly beaten; 2 tablespoons minced garlic; 1/4 pound sliced ham; 1 tablespoon Italian seasoning; 2 cups good quality marinara sauce, warmed; 4 cups grated mozzarella; Olive oil, for brushing; 1/4 pound thinly sliced pepperoni; 1 cup sweet marinated peppers, chopped (recommended: Peppadew); 1 pizza dough, divided in half; 1/4 pound sliced salami; 1/4 pound sliced hot sopressata

12 September 2026

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Total Time50 Mins

Serves16

Per Serving$1.50

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Meat Lover's Stromboli is a main course that serves 16. For $1.5 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 31g of fat, and a total of 394 calories.

Lunch Cheese Eggs

Method:

1
Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
2
On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches.
3
Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
4
Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough.
5
Place on the prepared baking sheets and brush the tops with olive oil.
6
Sprinkle with smoked salt, if desired.
7
Place a few slits in the top of the dough for venting.
8
Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
9
Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.