Breakfast

Mini Breakfast Bagels

Name: Mini Breakfast Bagels
Prep time: 25 min
Total time: 25 min
Yield: 80 servings
Ingredients: 10 fresh bagels (not presliced); Freshly ground black pepper; A large handful fresh chives; 14 ounces (400 grams) fresh curd cheese or cream cheese; 1 lemon, juiced; Extra-virgin olive oil; 14 ounces (400 grams) wild smoked salmon

4 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves80

Per Serving$0.49

Mini Breakfast Bagels could be just the pescatarian recipe you've been looking for. This recipe serves 80 and costs 49 cents per serving. One serving contains 184 calories, 3g of protein, and 16g of fat. It works best as a breakfast, and is done in roughly 25 minutes. This recipe from Foodnetwork has 1 fans.

Pescatarian Breakfast Cheese Salmon

Ingredients:

For 80 servings

10 fresh bagels (not presliced)
80 servings Freshly ground black pepper
1 large handful A fresh chives
400 grams 14 ounces fresh curd cheese or cream cheese
1 lemon, juiced
80 servings Extra-virgin olive oil
400 grams 14 ounces wild smoked salmon

Method:

1
Put the bagels on a cutting board and vertically slice into little rounds, across the diameter.
2
Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon. To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.
3
(c) Jamie Oliver 2003

Adapted from Foodnetwork

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more