Mini Cinnamon Bun Treats

Gluten Free
Mini Cinnamon Bun Treats
70 min.
16
165kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Cinnamon Bun Treats, a gluten-free dessert that’s perfect for any occasion! With a preparation time of just 70 minutes, you can whip up a batch of these scrumptious bites that will impress your family and friends. Each treat is a heavenly combination of warm, gooey cinnamon goodness, and they’re served on a charming lollipop stick, making them not only delicious but also fun to eat!

Imagine the aroma of freshly baked cinnamon buns wafting through your kitchen, enticing everyone to gather around. These mini treats are not only easy to make but also pack a punch of flavor with the perfect blend of brown sugar and pumpkin pie spice. The creamy glaze drizzled on top adds a luscious finish that will have everyone coming back for seconds.

Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, these Mini Cinnamon Bun Treats are sure to be a hit. With only 165 calories per serving, you can enjoy these guilt-free delights without compromising on taste. So, roll up your sleeves and get ready to create a batch of these irresistible mini cinnamon buns that will leave everyone craving more!

Ingredients

  • 0.3 cup brown sugar packed
  • teaspoons pumpkin pie spice 
  • oz seamless dough refrigerated canned
  • 0.3 cup butter softened
  • 16  you will also need: parchment paper 
  • oz cream cheese softened (from 3-oz package)
  • tablespoon butter softened
  • 0.3 cup powdered sugar 
  • 0.3 teaspoon vanilla 
  • teaspoons milk 

Equipment

  • bowl
  • oven
  • hand mixer
  • ziploc bags
  • muffin liners
  • lollipop sticks

Directions

  1. Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
  2. Unroll dough sheet on lightly floured surface.
  3. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly.
  4. Cut into 16 (3/4-inch) slices.
  5. Place slices, cut sides down, in muffin cups.
  6. Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
  7. In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag.
  8. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.

Nutrition Facts

Calories165kcal
Protein7.72%
Fat34.74%
Carbs57.54%

Properties

Glycemic Index
7.19
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
2.6139130349392%

Nutrients percent of daily need

Calories:164.77kcal
8.24%
Fat:6.38g
9.81%
Saturated Fat:2.24g
14.02%
Carbohydrates:23.78g
7.93%
Net Carbohydrates:23.38g
8.5%
Sugar:7.55g
8.39%
Cholesterol:5.49mg
1.83%
Sodium:267.1mg
11.61%
Alcohol:0.02g
100%
Alcohol %:0.06%
100%
Protein:3.19g
6.38%
Manganese:0.18mg
9.2%
Selenium:5.64µg
8.05%
Vitamin B1:0.1mg
6.7%
Iron:1.02mg
5.65%
Vitamin B3:1.05mg
5.24%
Vitamin B2:0.08mg
4.69%
Folate:16.7µg
4.17%
Vitamin A:177.69IU
3.55%
Phosphorus:19.89mg
1.99%
Calcium:19.46mg
1.95%
Copper:0.03mg
1.62%
Fiber:0.4g
1.59%
Magnesium:5.13mg
1.28%
Zinc:0.16mg
1.06%
Vitamin E:0.15mg
1.02%