Mini Manchego-Tomato Chutney Tartlets
Ingredients:
For 6 servingsMethod:
- 1
Preheat oven to 40
- 2
Arrange phyllo shells on a baking sheet. Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
- 3
Bake at 400 for 5 to 8 minutes or until bubbly.
- 4
Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.
About this recipe
The addition of tomato chutney adds a tangy sweetness that perfectly complements the cheese, creating a harmonious balance that will leave your taste buds craving more. Topped with fresh marjoram leaves, these tartlets are not only a feast for the palate but also a visual delight, making them a standout dish on any appetizer platter.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a delicious snack, these Mini Manchego-Tomato Chutney Tartlets are sure to impress. Their elegant presentation and delightful flavors make them a must-try recipe for any cooking enthusiast wanting to make a lasting impression!
Adapted from My Recipes
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Per serving
- Saturated Fat1.8 g11% of daily needs
- Fibre0.5 g2% of daily needs
- Sugar4.9 g5% of daily needs
- Sodium84.4 mg4% of daily needs
- Cholesterol9.5 mg3% of daily needs
- Vitamin C1.4 mg2% of daily needs
From the full nutrient profile



