Mint Cheesecake Squares

Health score
1%
Mint Cheesecake Squares
240 min.
20
287kcal

Suggestions


Indulge your senses with these delightful Mint Cheesecake Squares, a perfect dessert that combines the rich creaminess of cheesecake with a refreshing minty twist. Ideal for gatherings or a sweet treat after dinner, these squares are sure to impress your family and friends. With a luscious chocolate wafer crust and a smooth, velvety filling, each bite offers a harmonious blend of flavors that will leave you craving more.

What sets this dessert apart is the unique addition of creme de menthe syrup and mint extract, which infuse the cheesecake with a refreshing burst of mint that perfectly complements the sweetness of the cream cheese. Topped with a decadent layer of melted semisweet chocolate and sour cream, these squares not only look stunning but also provide a delightful contrast in textures.

With a preparation time of just four hours, including chilling, you can easily whip up this dessert ahead of time, making it a convenient choice for busy hosts. Each square is a delightful 287 calories, allowing you to enjoy a guilt-free indulgence. Whether you're celebrating a special occasion or simply treating yourself, these Mint Cheesecake Squares are a must-try for any dessert lover. Get ready to savor the perfect balance of creamy, chocolatey, and minty goodness!

Ingredients

  • oz chocolate wafers such as nabisco famous crushed thin ()
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  • 0.5 cup cream sour
  •  eggs 
  • 0.7 cup sugar 
  • 0.5 cup crème de cassis liqueur 
  • 0.3 teaspoon peppermint extract 
  • oz baker's chocolate chopped
  • 0.5 cup cream sour

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9­inch pan. Freeze crust while preparing filling.
  2. In large bowl with electric mixer, beat all filling ingredients on low speed until smooth.
  3. Pour into crust­lined pan.
  4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
  5. Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon.
  6. Spread over warm cheesecake. Refrigerate 3 hours or until firm.
  7. Cut into squares. Store in refrigerator.

Nutrition Facts

Calories287kcal
Protein6.13%
Fat63.34%
Carbs30.53%

Properties

Glycemic Index
7.33
Glycemic Load
9.37
Inflammation Score
-5
Nutrition Score
5.7204347907201%

Flavonoids

Catechin
3.65mg
Epicatechin
8.04mg

Nutrients percent of daily need

Calories:286.88kcal
14.34%
Fat:20.25g
31.16%
Saturated Fat:9.34g
58.39%
Carbohydrates:21.97g
7.32%
Net Carbohydrates:20.59g
7.49%
Sugar:15.21g
16.9%
Cholesterol:62.68mg
20.89%
Sodium:216.51mg
9.41%
Alcohol:1.78g
100%
Alcohol %:2.82%
100%
Caffeine:5.81mg
1.94%
Protein:4.41g
8.82%
Manganese:0.33mg
16.7%
Copper:0.26mg
13%
Vitamin A:628.28IU
12.57%
Iron:1.69mg
9.4%
Phosphorus:91.26mg
9.13%
Vitamin B2:0.15mg
9.1%
Selenium:6.33µg
9.04%
Magnesium:29.73mg
7.43%
Zinc:0.95mg
6.35%
Fiber:1.38g
5.5%
Calcium:50mg
5%
Vitamin E:0.62mg
4.14%
Potassium:132.9mg
3.8%
Vitamin B5:0.37mg
3.66%
Folate:14.51µg
3.63%
Vitamin B1:0.05mg
3.06%
Vitamin B12:0.17µg
2.83%
Vitamin B3:0.48mg
2.41%
Vitamin B6:0.04mg
2.05%
Vitamin K:1.53µg
1.46%
Vitamin D:0.18µg
1.17%