Looking for a delightful side dish that will elevate your meal and impress your guests? Look no further than these Molasses-and-Ginger-Glazed Carrots! This vibrant dish combines the natural sweetness of fresh carrots with the rich, deep flavors of dark brown sugar and light molasses, creating a glaze that is simply irresistible. The addition of freshly grated ginger adds a warm, zesty kick that perfectly complements the sweetness of the carrots, making each bite a harmonious blend of flavors.
Not only is this recipe vegetarian and gluten-free, but it also comes together in just 25 minutes, making it an ideal choice for busy weeknights or festive gatherings. With a generous yield of 12 servings, it’s perfect for family dinners or holiday feasts. Each serving is a mere 113 calories, allowing you to indulge without the guilt.
The preparation is straightforward, requiring just a pot and a few simple steps to achieve a beautifully glazed finish. Whether you’re serving it alongside roasted meats or as part of a vegetarian spread, these Molasses-and-Ginger-Glazed Carrots are sure to be a hit at your table. So, roll up your sleeves and get ready to impress with this deliciously unique side dish that celebrates the humble carrot in a truly spectacular way!
