Dinner

Mom's Meatloaf

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 cup bread crumbs; 1 teaspoon dry mustard; 1 egg; 1 pound ground beef, moistened; 1 teaspoon prepared horseradish; 1 cup ketchup; 1/2 onion, finely chopped; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 teaspoons Worcestershire sauce

5 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves4

Per Serving$1.35

Need a dairy free main course? Mom's Meatloaf could be a great recipe to try. One portion of this dish contains about 25g of protein, 25g of fat, and a total of 482 calories. This recipe serves 4 and costs $1.35 per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Lunch Onions Eggs Beef Ground Beef

Method:

1
Preheat oven to 350 degrees F.
2
In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
3
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce.
4
Add contents of small bowl and mix thoroughly.
5
Add the bread crumbs and combine well.
6
Place mixture into a 1-pound loaf pan.
7
Pour ketchup over top and place in oven.
8
Bake uncovered for 45 to 60 minutes.