Mr. Smoky's Chipotle-Mustard Hot Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Health score
89%
Mr. Smoky's Chipotle-Mustard Hot Sauce
1490 min.
2
1027kcal

Suggestions


Welcome to the world of bold flavors and fiery sensations with Mr. Smoky’s Chipotle-Mustard Hot Sauce! This vibrant sauce is not just a condiment; it’s an experience that will elevate your culinary creations to new heights. Perfect for those who crave a kick, this hot sauce combines the smoky richness of chipotles with the fiery heat of habanero chiles, creating a tantalizing blend that dances on your taste buds.

What sets this sauce apart is its unique balance of flavors. The addition of yellow mustard seeds brings a tangy depth, while the freshly squeezed lemon and lime juices add a refreshing brightness that cuts through the heat. With a health score of 89, you can indulge in this sauce guilt-free, knowing it’s vegetarian, vegan, gluten-free, and dairy-free. Each serving packs a punch of flavor without compromising on health.

Whether you’re drizzling it over grilled vegetables, spicing up your tacos, or using it as a marinade for your favorite proteins, Mr. Smoky’s Chipotle-Mustard Hot Sauce is sure to impress. With a preparation time of just under 25 hours, this sauce requires a little patience, but the reward is a homemade hot sauce that’s bursting with flavor and character. Get ready to transform your meals and impress your friends with this fiery delight!

Ingredients

  •  chipotles in adobo (reserve 1 tablespoon of sauce from the can)
  •  pepper flakes 
  • teaspoon granulated sugar 
  • ounces guajillo chiles* dried
  • tablespoon kosher salt 
  • 0.5 cup juice of lemon freshly squeezed (from 5 medium lemons)
  • 0.5 cup juice of lime freshly squeezed (from 7 medium limes)
  • tablespoons olive oil 
  • teaspoon onion powder 
  • 1.5 cups guajillo chiles* plus more for soaking the guajillos
  • tablespoons mustard seeds yellow

Equipment

  • bowl
  • blender
  • spatula
  • colander

Directions

  1. Place the guajillo chiles in a large bowl, add enough water to cover them, and let sit until softened, about 30 minutes.When the chiles are ready, drain them in a colander and transfer to a blender.
  2. Add the remaining measured ingredients including the reserved adobo sauce and blend about 30 seconds. Stop and scrape down the sides of the pitcher with a rubber spatula, then continue to blend until smooth, about 1 1/2 minutes more.
  3. Transfer the hot sauce to a container with a tightfitting lid and refrigerate at least 1 day before serving. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories1027kcal
Protein9.5%
Fat29.62%
Carbs60.88%

Properties

Glycemic Index
57.55
Glycemic Load
2.88
Inflammation Score
-10
Nutrition Score
59.648260904395%

Flavonoids

Eriodictyol
4.3mg
Hesperetin
14.25mg
Naringenin
1.07mg
Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.01mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:1026.86kcal
51.34%
Fat:38.17g
58.72%
Saturated Fat:4.96g
30.97%
Carbohydrates:176.56g
58.85%
Net Carbohydrates:108.59g
39.49%
Sugar:99.57g
110.64%
Cholesterol:0mg
0%
Sodium:3697.08mg
160.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.55g
55.11%
Vitamin A:58731.25IU
1174.62%
Fiber:67.97g
271.9%
Vitamin K:257.94µg
245.66%
Vitamin C:176.51mg
213.95%
Vitamin B2:2.74mg
161.02%
Potassium:4483.87mg
128.11%
Manganese:2.2mg
109.98%
Vitamin B6:2.11mg
105.57%
Vitamin B3:20.29mg
101.47%
Iron:15.59mg
86.63%
Vitamin E:11.03mg
73.51%
Magnesium:254.34mg
63.58%
Phosphorus:476.74mg
47.67%
Selenium:31.1µg
44.43%
Folate:159.24µg
39.81%
Copper:0.67mg
33.27%
Vitamin B5:2.44mg
24.44%
Vitamin B1:0.33mg
22.23%
Zinc:3.16mg
21.05%
Calcium:152.9mg
15.29%
Source:Chow