Muddy Buddies® Double Almond Peppermint Bark

Muddy Buddies® Double Almond Peppermint Bark
75 min.
20
218kcal

Suggestions


Indulge in the festive spirit with our delightful Muddy Buddies® Double Almond Peppermint Bark! This scrumptious treat combines the rich flavors of vanilla-flavored candy coating and the refreshing essence of peppermint, making it the perfect addition to your holiday celebrations. With a preparation time of just 75 minutes, you can whip up a batch that serves 20 people, ensuring that everyone gets a taste of this deliciously sweet and crunchy delight.

Imagine the joy of biting into a piece of this bark, where the creamy almond bark melts in your mouth, complemented by the chewy texture of miniature marshmallows and the tartness of sweetened dried cranberries. The addition of almond extract elevates the flavor profile, creating a harmonious blend that will leave your taste buds dancing with delight. Plus, the coarsely crushed Chex Mix® Muddy Buddies® Peppermint Bark snack mix adds an irresistible crunch that makes each bite a delightful experience.

Whether you're hosting a holiday gathering, looking for a unique gift, or simply treating yourself, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a festive masterpiece that will have everyone coming back for more. Your friends and family will be raving about this treat long after the last piece is gone!

Ingredients

  • 20 oz candy coating disks cut into pieces (almond bark)
  • cup marshmallows miniature
  • 0.3 cup butter 
  • 0.5 cup cranberries dried sweetened
  • 0.5 teaspoon almond extract 
  • 1.5 cups asian rice cracker snack mix crushed chex mix® muddy buddies®

Equipment

  • baking sheet
  • sauce pan
  • rolling pin

Directions

  1. In 2-quart saucepan, melt almond bark over medium heat.
  2. Add marshmallows and butter.
  3. Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix.
  4. Mixture will be stiff.
  5. Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture will be warm); remove top sheet of waxed paper. Slide bottom sheet and bark onto cookie sheet, if desired. Refrigerate 30 to 45 minutes or until set.
  6. Cut into pieces.

Nutrition Facts

Calories218kcal
Protein0.86%
Fat46.14%
Carbs53%

Properties

Glycemic Index
5.53
Glycemic Load
1.23
Inflammation Score
-1
Nutrition Score
0.77739130648906%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.07mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:218.41kcal
10.92%
Fat:10.87g
16.73%
Saturated Fat:9.63g
60.2%
Carbohydrates:28.1g
9.37%
Net Carbohydrates:27.68g
10.07%
Sugar:24.22g
26.92%
Cholesterol:6.27mg
2.09%
Sodium:58.9mg
2.56%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:0.46g
0.92%
Manganese:0.04mg
2.22%
Fiber:0.42g
1.66%
Vitamin A:70.91IU
1.42%
Folate:5.29µg
1.32%
Vitamin B3:0.24mg
1.2%
Iron:0.21mg
1.16%
Vitamin E:0.17mg
1.15%
Vitamin B1:0.02mg
1.07%
Vitamin K:1.07µg
1.02%