Muddy Buddies® Double Almond Peppermint Bark

Muddy Buddies® Double Almond Peppermint Bark
75 min.
20
218kcal

Suggestions


Indulge in the delightful fusion of flavors with our Muddy Buddies® Double Almond Peppermint Bark! This festive treat is perfect for holiday gatherings, cozy nights in, or as a sweet gift for friends and family. With its rich almond flavor and the refreshing hint of peppermint, this bark is sure to become a seasonal favorite.

Imagine the smooth, creamy texture of melted almond bark combined with the chewy sweetness of miniature marshmallows and the tartness of dried cranberries. Each bite is a delightful contrast of flavors and textures, enhanced by the crunch of the coarsely crushed Chex Mix® Muddy Buddies® Peppermint Bark snack mix. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, reminiscent of childhood treats.

Ready in just 75 minutes and serving up to 20 people, this recipe is both simple and satisfying. Whether you’re hosting a holiday party or simply looking to treat yourself, this bark is a showstopper that will impress everyone. Plus, with only 218 calories per serving, you can enjoy this delicious dessert without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a festive masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.3 cup butter 
  • 20 oz candy coating disks cut into pieces (almond bark)
  • 1.5 cups asian rice cracker snack mix crushed chex mix® muddy buddies®
  • cup marshmallows miniature
  • 0.5 cup cranberries dried sweetened

Equipment

  • baking sheet
  • sauce pan
  • rolling pin

Directions

  1. In 2-quart saucepan, melt almond bark over medium heat.
  2. Add marshmallows and butter.
  3. Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix.
  4. Mixture will be stiff.
  5. Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture will be warm); remove top sheet of waxed paper. Slide bottom sheet and bark onto cookie sheet, if desired. Refrigerate 30 to 45 minutes or until set.
  6. Cut into pieces.

Nutrition Facts

Calories218kcal
Protein0.86%
Fat46.14%
Carbs53%

Properties

Glycemic Index
5.53
Glycemic Load
1.23
Inflammation Score
-1
Nutrition Score
0.77739130648906%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.07mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:218.41kcal
10.92%
Fat:10.87g
16.73%
Saturated Fat:9.63g
60.2%
Carbohydrates:28.1g
9.37%
Net Carbohydrates:27.68g
10.07%
Sugar:24.22g
26.92%
Cholesterol:6.27mg
2.09%
Sodium:58.9mg
2.56%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:0.46g
0.92%
Manganese:0.04mg
2.22%
Fiber:0.42g
1.66%
Vitamin A:70.91IU
1.42%
Folate:5.29µg
1.32%
Vitamin B3:0.24mg
1.2%
Iron:0.21mg
1.16%
Vitamin E:0.17mg
1.15%
Vitamin B1:0.02mg
1.07%
Vitamin K:1.07µg
1.02%