Dinner

My Mom's Baja Burger

Name: My Mom's Baja Burger
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 (6 inch) French bread rolls, split in half lengthwise; 1 (28 ounce) can tomato sauce; 1/2 teaspoon chili powder; 1 cup corn chips (such as Fritos®, crushed; 1/2 teaspoon garlic salt; 2 pounds ground beef; salt and ground black pepper to taste; 1/2 onion, chopped; 1/2 cup shredded Cheddar cheese

6 October 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves8

Per Serving$1.47

My Mom's Baja Burger is an American recipe that serves 8. This main course has 409 calories, 23g of protein, and 29g of fat per serving. For $1.47 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 9 fans.

American Lunch Onions Cheese Tomatoes Beef Ground Beef

Ingredients:

For 8 servings

6 inch French bread rolls, split in half lengthwise
28 ounce tomato saucecanned
½ teaspoon chili powder
1 cup corn chips (such as Fritos®, crushed
½ teaspoon garlic salt
2 pounds ground beef
8 servings salt and ground black pepper to taste
½ onion, chopped
½ cup shredded Cheddar cheese

Method:

1
Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
2
Heat a large skillet over medium-high heat.
3
Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes.
4
Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt.
5
Place burgers on bread and ladle sauce on the patties before closing each sandwich.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more