Dessert

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

Name: Nectarine and Blueberry Crisp with Amaretti Cookie Topping
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Ingredients: 3/4 cup sliced almonds; 1 cup crushed amaretti cookies, coarsely crushed; 3 tablespoons Amaretto liqueur; 8 ounces blueberries; 1/3 cup firmly packed light brown sugar; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1/3 cup granulated sugar; 1/2 cup mascarpone cheese; 3 pounds nectarines, pitted and sliced into thick wedges; 2 tablespoons sugar; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces

12 September 2026

Not yet ratedRate Recipe

Total Time60 Mins

Serves10

Per Serving$1.39

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Nectarine and Blueberry Crisp with Amaretti Cookie Topping might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 446 calories, 7g of protein, and 19g of fat each. For $1.39 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

Dessert Cheese Almond Mascarpone Nectarine

Method:

1
To make the topping: Stir the flour and sugars in a medium bowl to blend.
2
Add the cookies and almonds and mix well.
3
Add the butter and rub in until moist clumps form.
4
To make the filling: Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch glass baking dish. Stir the sugar and flour in a large bowl.
5
Add the nectarines and blueberries, and toss to combine. Stir in the liqueur.
6
Spoon the fruit mixture into the prepared dish.
7
Sprinkle the cookie topping over.
8
Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve.