No-Bake Granola Jam Thumbprint Cookies

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
10%
No-Bake Granola Jam Thumbprint Cookies
60 min.
14
320kcal

Suggestions


Indulge your sweet tooth with these delightful No-Bake Granola Jam Thumbprint Cookies! Perfect for those who follow a vegetarian, vegan, gluten-free, or dairy-free lifestyle, these cookies are not only easy to make but also packed with flavor and nutrition. With a base of Nature cranberry almond protein granola, each bite offers a satisfying crunch complemented by the creamy richness of peanut butter or almond butter.

What makes these cookies truly special is their charming thumbprint design, filled with your choice of luscious red raspberry, grape, or strawberry jam. The combination of sweet and nutty flavors creates a mouthwatering treat that is sure to impress family and friends alike. Plus, they are ready in just 60 minutes, making them an ideal dessert for any occasion, from casual gatherings to festive celebrations.

With only 320 calories per serving, you can enjoy these cookies guilt-free. The recipe yields 14 delicious servings, perfect for sharing or savoring throughout the week. Whether you're looking for a quick snack or a delightful dessert, these No-Bake Granola Jam Thumbprint Cookies are a fantastic choice that will leave you craving more!

Ingredients

  • cups almonds 
  • 14  almonds 
  • 0.5 cup creamy peanut butter 
  • 0.5 cup brown sugar packed
  • 0.5 cup plus light
  • 0.3 cup strawberry jam red
  • 0.5 teaspoon vanilla 

Equipment

  • food processor
  • bowl
  • baking sheet
  • sauce pan
  • baking paper

Directions

  1. In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground.
  2. Place in medium bowl. Set aside.
  3. In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter.
  4. Heat to boiling over medium-high heat, stirring constantly.
  5. Remove from heat; stir in vanilla.
  6. Pour syrup mixture over granola. Stir until well combined.
  7. Let cool 5 minutes. Shape mixture into 14 balls.
  8. Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.

Nutrition Facts

Calories320kcal
Protein10.35%
Fat54.24%
Carbs35.41%

Properties

Glycemic Index
7.71
Glycemic Load
4.55
Inflammation Score
-5
Nutrition Score
11.94565222218%

Flavonoids

Cyanidin
0.78mg
Catechin
0.41mg
Epigallocatechin
0.82mg
Epicatechin
0.19mg
Eriodictyol
0.08mg
Naringenin
0.14mg
Isorhamnetin
0.84mg
Kaempferol
0.12mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:319.83kcal
15.99%
Fat:20.53g
31.58%
Saturated Fat:2.13g
13.34%
Carbohydrates:30.15g
10.05%
Net Carbohydrates:25.69g
9.34%
Sugar:22.28g
24.76%
Cholesterol:0mg
0%
Sodium:51.55mg
2.24%
Alcohol:0.05g
100%
Alcohol %:0.09%
100%
Protein:8.81g
17.63%
Vitamin E:8.95mg
59.65%
Manganese:0.87mg
43.3%
Magnesium:102.1mg
25.52%
Vitamin B2:0.38mg
22.53%
Copper:0.37mg
18.72%
Phosphorus:184.91mg
18.49%
Fiber:4.46g
17.86%
Vitamin B3:2.38mg
11.91%
Calcium:98.97mg
9.9%
Potassium:299.37mg
8.55%
Zinc:1.28mg
8.54%
Iron:1.42mg
7.88%
Vitamin B1:0.09mg
5.72%
Folate:22.59µg
5.65%
Vitamin B6:0.09mg
4.44%
Selenium:1.98µg
2.82%
Vitamin B5:0.26mg
2.58%