Dinner

No Sour Cream Beef Stroganoff

Name: No Sour Cream Beef Stroganoff
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 tablespoon butter; 1/2 (10.5 ounce) can beef broth; 1 (8 ounce) can mushrooms, drained; 1 (10.5 ounce) can cream of mushroom soup; 4 tablespoons flour; 1 clove garlic, minced; 1 1/2 pounds ground beef; 1 onion, chopped; salt to taste; 1/2 cup white wine; Worcestershire sauce to taste

21 September 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves4

Per Serving$2.87

No Sour Cream Beef Stroganoff is a main course that serves 4. One serving contains 587 calories, 36g of protein, and 39g of fat. For $2.87 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 33 people were glad they tried this recipe.

European Eastern European Lunch Onions Beef Mushroom Ground Beef

Method:

1
Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
2
In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.)
3
Serve seasoned with a dash of Worcestershire sauce.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more