Dinner

Oven-Fried Chicken Cutlets

6 October 2026
Not yet ratedRate Recipe
Total Time45 Mins
Serves4
Per Serving$1.99
Photo coming soon
Oven-Fried Chicken Cutlets is a Southern main course. One serving contains 429 calories, 35g of protein, and 26g of fat. This recipe serves 4 and costs $1.99 per serving. 1 person has tried and liked this recipe. It is brought to you by My Recipes.

Ingredients:

For 4 servings

Method:

  1. 1

    Stir together first 5 ingredients in a medium bowl.

  2. 2

    Combine cracker crumbs and cheese in a shallow bowl.

  3. 3

    Dip chicken in butter mixture; dredge in cracker crumb mixture.

  4. 4

    Place on a foil-lined baking sheet.

  5. 5

    Bake at 400 for 25 to 30 minutes or until chicken is brown and done.

  6. 6

    Garnish, if desired.

Adapted from My Recipes

Nutrition

Per serving

429kcal
Protein 35 g · 33.4%
Fat 26 g · 55.3%
Carbs 12 g · 11.3%
  • Saturated Fat6.7 g
    42% of daily needs
  • Fibre0.7 g
    3% of daily needs
  • Sugar1.3 g
    1% of daily needs
  • Sodium883 mg
    38% of daily needs
  • Cholesterol102 mg
    34% of daily needs
  • Vitamin C7.1 mg
    9% of daily needs
Health At A Glance

From the full nutrient profile

Health score19out of 100
Glycemic index25low
Glycemic load0low
WW points11per serving
Inflammation−7anti-inflammatory
Cost$1.99per serving
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