Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with flavor? Look no further than these Parmesan Smashed Potatoes! This simple yet mouth-watering recipe is perfect for serving at your next family dinner or special occasion. With a total cook time of just 45 minutes, you'll be able to whip up this tasty dish in no time.
This recipe serves four and comes in at around 375 calories per serving, making it a great option for those watching their waistline. Not only are these smashed potatoes gluten-free, but they're also customizable to your liking. Smash them to your desired consistency and adjust the seasoning to create the perfect balance of flavors.
The combination of baby red potatoes, unsalted butter, Parmigiano-Reggiano, salt, and pepper creates a symphony of taste that will have your taste buds dancing. And, if you're feeling adventurous, you can even add some fresh chives for an extra pop of color and flavor.
With minimal equipment required, including just a bowl, pot, sieve, and slotted spoon, this recipe is accessible for cooks of all skill levels. So why not give Parmesan Smashed Potatoes a try and impress your friends and family with your culinary skills? Trust us, it's a game-changer!
