Pasta with Tomatoes and Goat Cheese: A Vibrant and Flavorful Treat!
Prepare to indulge in a delightful symphony of flavors with this Pasta with Tomatoes and Goat Cheese recipe. Perfect for those seeking a burst of taste in a relatively short amount of time, this dish can be ready in just 25 minutes, serving up to six people. Whether you're looking for a side dish, lunch, main course, or main dish, this versatile recipe fits the bill.
Packed with 403 calories per serving, this dish offers a balanced caloric breakdown with 16.29% protein, 19.23% fat, and 64.48% carbs. The star of the show is the combination of 0.8 cups of fresh basil leaves, 2.8 lbs of cherry tomatoes, 1 lb of gemelli or penne pasta, 5 oz of soft mild goat cheese, and 0.7 cups of coarsely chopped Kalamata olives.
To achieve the best results, cook the pasta in a 6-quart pot of boiling salted water until just tender. While the pasta is cooking, toss the tomatoes with salt in a bowl, allowing the juices to exude. Then, mix the hot pasta with the goat cheese until the cheese melts and coats the pasta. Finally, add the tomatoes, olives, basil, and season with salt and pepper to taste. For an extra pop of color, use a variety of cherry tomato shapes and colors.
Don't let the basil leaves discolor – tear them just before the pasta is done for the best presentation. With its blend of vibrant ingredients and simple instructions, this Pasta with Tomatoes and Goat Cheese promises a memorable dining experience that's sure to impress your family and friends.
