Peanut Butter-Fudge-Ice Cream Pie

Gluten Free
Dairy Free
Health score
3%
Peanut Butter-Fudge-Ice Cream Pie
135 min.
8
342kcal

Suggestions


Indulge your sweet tooth with a delightful dessert that combines the rich flavors of peanut butter and fudge in a creamy ice cream pie! This Peanut Butter-Fudge-Ice Cream Pie is not only a treat for the taste buds but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Perfect for gatherings or a cozy night in, this pie is sure to impress your family and friends.

Imagine a crunchy base made from Reese's Puffs® cereal, topped with a velvety layer of softened vanilla ice cream. The magic happens when you drizzle a luscious mixture of fudge and creamy peanut butter over the ice cream, creating a decadent topping that will have everyone coming back for seconds. With a preparation time of just 135 minutes, you can easily whip up this dessert and let it freeze to perfection while you enjoy the anticipation of its deliciousness.

Each slice of this pie is a heavenly combination of textures and flavors, with a caloric breakdown that allows you to indulge without guilt. Whether you're celebrating a special occasion or simply treating yourself, this Peanut Butter-Fudge-Ice Cream Pie is the ultimate dessert that promises to satisfy your cravings and leave you wanting more. So grab your ingredients and get ready to create a dessert masterpiece that will be the highlight of any meal!

Ingredients

  • cups peanut butter cups puffs®
  • cups whipped cream softened
  • 0.8 cup cream sauce 
  • 0.3 cup creamy peanut butter 

Equipment

  • bowl
  • cake form
  • ziploc bags
  • microwave

Directions

  1. In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe dry. With back of hot spoon, spread ice cream evenly in pan, pressing down firmly and reheating spoon as needed.
  2. In small microwavable bowl, mix fudge topping and peanut butter until well blended. Microwave on High 20 seconds. Stir to blend; continue to microwave on High in 5-second increments until mixture can be stirred smooth and is pourable.
  3. Pour topping mixture into small resealable food-storage plastic bag; seal bag.
  4. Cut small hole in bottom corner of bag.
  5. Drizzle mixture over ice cream. Freeze until firm, at least 2 hours.
  6. Cut into wedges to serve. Reheat and serve any remaining topping with pie.

Nutrition Facts

Calories342kcal
Protein7.55%
Fat44.79%
Carbs47.66%

Properties

Glycemic Index
9.38
Glycemic Load
9.42
Inflammation Score
-3
Nutrition Score
6.5947825934576%

Nutrients percent of daily need

Calories:342.44kcal
17.12%
Fat:17.35g
26.69%
Saturated Fat:7.63g
47.71%
Carbohydrates:41.53g
13.84%
Net Carbohydrates:39.48g
14.36%
Sugar:30.07g
33.41%
Cholesterol:30mg
10%
Sodium:226.16mg
9.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.58g
13.17%
Phosphorus:142.39mg
14.24%
Vitamin B2:0.21mg
12.48%
Manganese:0.23mg
11.46%
Vitamin E:1.7mg
11.33%
Calcium:111.17mg
11.12%
Magnesium:43.52mg
10.88%
Copper:0.18mg
8.76%
Vitamin B3:1.73mg
8.63%
Potassium:296.34mg
8.47%
Fiber:2.05g
8.21%
Zinc:1.04mg
6.94%
Vitamin B5:0.57mg
5.73%
Vitamin A:284.73IU
5.69%
Vitamin B12:0.3µg
5.06%
Vitamin B1:0.07mg
4.39%
Folate:17µg
4.25%
Vitamin B6:0.08mg
4.22%
Iron:0.71mg
3.92%
Selenium:2.33µg
3.33%
Vitamin K:1.16µg
1.1%