Pecan Rice: A Gluten-Free and Dairy-Free Side Dish
Discover the delightful flavors of Pecan Rice, a gluten-free and dairy-free side dish that is perfect for any occasion. This delectable recipe serves 4 and can be ready in just 45 minutes. Each serving contains 322 calories, making it a guilt-free addition to your meal.
The star ingredients in this dish are 1 cup of nutty brown rice, a generous ½ cup of finely chopped pecans, and a variety of aromatic seasonings such as dried basil, ground ginger, and ground black pepper. To ensure a dairy-free option, the recipe calls for 2 tablespoons of margarine instead of butter, and it is rounded off with 2 tablespoons of minced parsley for a pop of color and freshness.
To make this dish, you'll need just a few essential pieces of equipment: a saucepan for cooking the rice and a frying pan for sautéing the pecans, onions, and herbs. Once the rice is cooked to perfection, simply combine it with the sautéed ingredients and let the flavors meld together.
With a caloric breakdown of 47.94% carbohydrates, 45.87% fat, and 6.19% protein, Pecan Rice is a well-balanced side dish that complements both casual and formal meals. Whether you're looking for a gluten-free option or simply want to explore new flavors, this Pecan Rice recipe is sure to impress your taste buds and your guests.
