Sauces & Dips

Penne and Vodka Sauce

Name: Penne and Vodka Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 pound thinly sliced pancetta bacon, chopped; 2 tablespoons butter; 1/2 cup heavy whipping cream; 1/2 cup grated Parmesan cheese; 1 (16 ounce) package penne pasta; 1 1/2 cups tomato sauce; 1/3 cup vodka

23 September 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves4

Per Serving$2.00

Penne and Vodka Sauce might be just the sauce you are searching for. One serving contains 811 calories, 24g of protein, and 33g of fat. This recipe serves 4 and costs $2.0 per serving. This recipe is liked by 347 foodies and cooks. It is brought to you by Allrecipes.

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Ingredients:

For 4 servings

Method:

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Meanwhile, melt butter or margarine in a large skillet over medium heat.
4
Add pancetta, and saute until lightly browned.
5
Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
6
Stir in pasta, and heat through.
7
Serve with Parmesan cheese.