Dinner

Penne with Sweet Peas and Prosciutto

Name: Penne with Sweet Peas and Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 teaspoon black pepper; 1 teaspoon kosher salt; 1 teaspoon grated lemon peel; 1 tablespoon olive oil; 1 onion, chopped; 1 cup grated Parmesan, plus more for serving; 1 (10 oz.) package frozen peas, thawed; 1 pound penne pasta; 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips; 6 tablespoons unsalted butter

22 September 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves6

Per Serving$1.55

Penne with Sweet Peas and Prosciutto might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $1.55 per serving. One serving contains 592 calories, 21g of protein, and 27g of fat. 1 person found this recipe to be flavorful and satisfying.

Lunch Side Dish Onions Cheese

Method:

1
In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes.
2
Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking.
3
While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat.
4
Add onion and cook, stirring, until it's translucent, 5 minutes.
5
Add prosciutto and cook for 2 minutes.
6
Add peas and cook for 3 minutes.
7
Toss mixture with pasta in pot, along with remaining 5 Tbsp. butter, Parmesan, salt, pepper and lemon peel.
8
Heat through.
9
Serve pasta with more cheese if desired.