Pepperoni Bread

Pepperoni Bread
175 min.
24
93kcal

Suggestions


Are you ready to elevate your snack game with a deliciously cheesy and savory treat? Look no further than this irresistible Pepperoni Bread! Perfect for parties, game days, or simply as a delightful addition to your family dinner, this recipe combines the comforting flavors of pizza into a portable, easy-to-eat form. With a golden, crispy crust and a gooey, cheesy filling, every bite is a burst of flavor that will leave your taste buds dancing.

Imagine the aroma wafting through your kitchen as the bread bakes to perfection, filling your home with the mouthwatering scent of Italian herbs and spices. The combination of pepperoni, mozzarella, and Parmesan cheese creates a rich and satisfying filling that pairs beautifully with the soft, warm bread. Plus, it’s incredibly simple to make! Using thawed frozen bread dough, you can whip up this crowd-pleaser in just a few steps.

Whether you’re serving it as an appetizer, a side dish, or a main course, this Pepperoni Bread is sure to impress. With 24 servings, it’s perfect for gatherings, and at only 93 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of cheesy heaven that everyone will love!

Ingredients

  • pound bread dough frozen thawed
  •  eggs beaten
  • 1.5 teaspoons seasoning italian
  • 0.3 cup parmesan cheese grated
  • ounces pepperoni sliced
  • cup mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle.
  3. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  4. Sprinkle on the Italian seasoning.
  5. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  6. Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts

Calories93kcal
Protein16.04%
Fat42.65%
Carbs41.31%

Properties

Glycemic Index
2.5
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.4756521867669%

Nutrients percent of daily need

Calories:93.3kcal
4.66%
Fat:4.26g
6.55%
Saturated Fat:1.67g
10.44%
Carbohydrates:9.27g
3.09%
Net Carbohydrates:8.85g
3.22%
Sugar:0.06g
0.07%
Cholesterol:16mg
5.33%
Sodium:213.66mg
9.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.6g
7.2%
Selenium:3.1µg
4.42%
Calcium:36.7mg
3.67%
Phosphorus:34.4mg
3.44%
Vitamin B12:0.2µg
3.3%
Vitamin B2:0.04mg
2.23%
Zinc:0.32mg
2.16%
Manganese:0.04mg
1.86%
Fiber:0.42g
1.69%
Vitamin B3:0.25mg
1.24%
Vitamin B6:0.02mg
1.2%
Vitamin K:1.18µg
1.13%
Vitamin A:52.58IU
1.05%
Vitamin B1:0.02mg
1.03%
Source:Allrecipes