Cheese

Pimiento Cheese Triangles

Name: Pimiento Cheese Triangles
Prep time: 45 min
Total time: 45 min
Yield: 45 servings
Ingredients: 3 (8-ounce) blocks extra-sharp Cheddar cheese, shredded; 1/2 teaspoon ground red pepper; 1 cup mayonnaise; 1 (7-ounce) jar diced pimiento, drained; 8 thin white bread slices; 16 thin wheat bread slices; 2 teaspoons Worcestershire sauce

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves45

Per Serving$0.31

Photo coming soon

Indulge in the delightful flavors of Pimiento Cheese Triangles, a classic Southern favorite that brings a touch of sophistication to any gathering. Perfect as a condiment, dip, or spread, this recipe showcases the rich, sharp taste of extra-sharp Cheddar cheese, combined with the subtle heat of ground red pepper and the creamy texture of mayonnaise.

Cheese

Ingredients:

For 45 servings

24 ounce blocks extra-sharp Cheddar cheese, shredded
½ teaspoon ground red pepper
1 cup mayonnaise
7 ounce diced pimiento, drained
8 slices thin white bread slices
16 slices 16 thin wheat bread slices
2 teaspoons Worcestershire sauce

Method:

1
Stir together first 6 ingredients. Chill, if desired.
2
Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices.
3
Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.
4
Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.
5
Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.

About this recipe

Whether you're hosting a party, preparing for a picnic, or simply looking for a tasty snack, these bite-sized triangles are sure to impress your guests. With a lovely blend of wheat and white bread, each sandwich is generously filled with a luscious pimiento cheese mixture that tantalizes the taste buds. The vibrant colors and delicious flavors make them not just a treat for the palate, but also a feast for the eyes.

What’s more, these Pimiento Cheese Triangles are easy to make, ready in just 45 minutes, and can serve up to 45 people, making them an ideal choice for larger gatherings. Plus, if you happen to have any leftover pimiento cheese, it can be frozen for future enjoyment, giving you a delicious snack on hand whenever the craving strikes. Dive into this recipe and elevate your next event with these irresistible cheese triangles!

Adapted from My Recipes

Kit For This Recipe

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