Cheese

Pina Colada Pie

Name: Pina Colada Pie
Total time: 45 min
Yield: 8 servings
Ingredients: 1/3 cup butter, melted; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup shredded coconut; 2 (8 ounce) packages cream cheese, softened; 1 cup cream of coconut; 1/2 cup maraschino cherries, chopped; 1/2 cup chopped pecans; 1 teaspoon rum flavored extract; 2 cups crushed vanilla wafers; 1 (8 ounce) container frozen whipped topping, thawed

13 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$2.01

The recipe Pina Colada Pie can be made in around 45 minutes. One serving contains 723 calories, 6g of protein, and 48g of fat. This recipe serves 8. For $2.01 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes.

Cheese Coconut Pineapple Cherries

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown.
3
Remove and set aside.
4
In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
5
In a large mixing bowl, beat together cream cheese and coconut cream until fluffy.
6
Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts.
7
Spread mixture into crust.
8
Sprinkle with toasted coconut. Chill several hours before serving.