Pizza Bread

Health score
3%
Pizza Bread
130 min.
16
179kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on traditional bread? Introducing Pizza Bread, a scrumptious creation that combines the beloved flavors of pizza with the comforting texture of freshly baked bread. Perfect for any occasion, this dish serves up to 16 people, making it an ideal choice for gatherings, parties, or simply a cozy night in with family and friends.

Imagine the aroma of Italian seasoning wafting through your kitchen as you prepare this easy-to-make recipe. With a base of Bisquick Heart Smart® mix, this Pizza Bread is not only delicious but also a healthier option for those who want to indulge without the guilt. The addition of part-skim mozzarella cheese and turkey pepperoni ensures that every bite is packed with flavor, while the sun-dried tomato pesto adds a unique twist that will leave your taste buds dancing.

Whether you serve it as an appetizer, a starter, or a snack, this Pizza Bread is sure to impress. Its marbled design, created by swirling the pesto through the batter, makes it visually appealing as well. Plus, it’s easy to slice and share, making it a perfect addition to any antipasti platter. So, roll up your sleeves and get ready to bake a loaf that will have everyone coming back for seconds!

Ingredients

  • 3.8 cups baking mix bisquick heart smart®
  • oz part-skim mozzarella cheese shredded
  • teaspoon seasoning italian
  • 15 slices turkey pepperoni quartered
  • 1.5 cups milk 
  • 0.3 cup eggs fat-free
  • tablespoons butter light melted
  • 0.3 cup pesto rosso refrigerated

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  2. In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni.
  3. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.
  4. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
  5. Remove from pan to cooling rack; cool completely before slicing.

Nutrition Facts

Calories179kcal
Protein13.39%
Fat41.59%
Carbs45.02%

Properties

Glycemic Index
2.69
Glycemic Load
0.41
Inflammation Score
-2
Nutrition Score
5.7356522329476%

Nutrients percent of daily need

Calories:178.92kcal
8.95%
Fat:8.21g
12.63%
Saturated Fat:3.16g
19.77%
Carbohydrates:19.99g
6.66%
Net Carbohydrates:19.18g
6.98%
Sugar:4.89g
5.43%
Cholesterol:26.27mg
8.76%
Sodium:495.63mg
21.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.94g
11.89%
Phosphorus:228.75mg
22.87%
Calcium:144.3mg
14.43%
Vitamin B1:0.18mg
11.85%
Vitamin B2:0.2mg
11.48%
Folate:37.96µg
9.49%
Selenium:4.75µg
6.79%
Vitamin B3:1.32mg
6.59%
Iron:1.03mg
5.73%
Vitamin B12:0.33µg
5.46%
Manganese:0.1mg
5.23%
Vitamin B5:0.4mg
3.99%
Zinc:0.59mg
3.91%
Magnesium:12.96mg
3.24%
Fiber:0.81g
3.24%
Vitamin A:158.75IU
3.18%
Potassium:101.58mg
2.9%
Vitamin K:2.88µg
2.75%
Copper:0.05mg
2.61%
Vitamin D:0.37µg
2.44%
Vitamin B6:0.05mg
2.41%