Dinner

Pork Stroganoff

Name: Pork Stroganoff
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon freshly ground black pepper, divided; 2 cups hot cooked medium egg noodles (about 4 ounces uncooked pasta); 1 tablespoon Dijon mustard; 1 1/2 cups dry white wine; 1 tablespoon chopped fresh parsley; 1 (1-pound) pork tenderloin, trimmed and cut into (3 x 1/4-inch-thick) strips; 1 teaspoon fresh lemon juice; 3/4 cup reduced-fat sour cream; 1 (8-ounce) package presliced mushrooms; 1 1/2 cups thinly vertically sliced onion; 1/2 teaspoon salt, divided; 1 tablespoon vegetable oil

7 October 2026

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Total Time45 Mins

Serves4

Per Serving$3.09

Photo coming soon

The recipe Pork Stroganoff can be made in around 45 minutes. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 13g of fat, and a total of 449 calories. For $3.09 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals.

Lunch Onions Eggs Mushroom Pork Pork Tenderloin

Method:

1
Heat oil in a large heavy skillet over high heat.
2
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat.
3
Add pork to pan; cook 4 minutes or until browned, stirring occasionally.
4
Remove pork from pan. Reduce heat to medium-high.
5
Add onion to pan; cook 2 minutes, stirring frequently.
6
Add mushrooms; cook 6 minutes or until mushrooms release moisture, stirring occasionally.
7
Add wine; simmer until wine is reduced by half (about 7 minutes). Reduce heat to medium-low.
8
Combine sour cream and mustard in a small bowl, stirring with a whisk. Stir sour cream mixture into wine mixture; add pork and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 3 minutes or until heated; stir in juice.
9
Sprinkle with parsley.
10
Serve over noodles.