Red Bell Pepper-Feta Toasts
Ingredients:
For 20 servingsMethod:
- 1
Stir together first 7 ingredients. Arrange miniature toasts on a serving platter. Top each toast with 1 rounded teaspoonful red bell pepper mixture.
- 2
Note: For testing purposes only, we used Ile de France Le Petit Pain Grill.
About this recipe
In just 20 minutes, you can whip up 20 servings of these tasty bites, making them ideal for parties or casual get-togethers. The addition of golden raisins lends a surprising sweetness, while the capers provide a savory kick that balances the dish beautifully. Topped on crunchy miniature toasts, each bite is a delightful crunch followed by a burst of flavor.
These toasts not only look stunning on a platter, but they also cater to a variety of dietary preferences, with each serving packing only 35 calories. Whether you're hosting a brunch, a cocktail party, or simply looking for a quick snack, these Red Bell Pepper-Feta Toasts will impress your guests and satisfy your cravings. Get ready to enjoy a colorful, delicious treat that showcases the freshness of basil and the unique taste of Mediterranean ingredients!
Adapted from My Recipes
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Per serving
- Saturated Fat0.4 g2% of daily needs
- Fibre0.4 g2% of daily needs
- Sugar1.2 g1% of daily needs
- Sodium104 mg5% of daily needs
- Cholesterol2.2 mg1% of daily needs
- Vitamin C1.2 mg1% of daily needs
From the full nutrient profile



