Starter & Snack

Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh flat-leaf parsley; 1 garlic clove; 1 (4-oz.) goat cheese log, softened; 1 tablespoon finely chopped, seeded jalapeño pepper; 1/2 teaspoon kosher salt; 1 tablespoon fresh lemon juice; 1/2 cup mayonnaise; 1 tablespoon olive oil; 1/4 cup chopped toasted pecans; Pita chips or crudité; 1 (12-oz.) jar roasted red bell peppers, drained and patted dry

30 September 2026

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Total Time45 Mins

Serves6

Per Serving$1.66

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You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper Dip a try. For $1.66 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 367 calories, 8g of protein, and 28g of fat each.

Starter & Snack Super Bowl Cheese

Method:

1
Process roasted red bell peppers, goat cheese, mayonnaise, lemon juice, garlic clove, kosher salt, and freshly ground black pepper in a food processor 15 seconds or until smooth.
2
Add pecans, jalapeo pepper, chives, and parsley; pulse until combined.
3
Transfer to a bowl; chill 4 hours.
4
Drizzle with olive oil.
5
Serve with pita chips or crudit.

Adapted from My Recipes

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