Starter & Snack

Roasted Turkey with Herb Cream Cheese and Strawberries

Name: Roasted Turkey with Herb Cream Cheese and Strawberries
Prep time: 30 min
Total time: 30 min
Yield: 16 servings
Ingredients: 8 slices good quality dense white bread, toasted; 1 (8-ounce) container cream cheese, softened; Fleur de sel*, optional; 1 tablespoon chopped fresh chives, plus more for garnish; 1 tablespoon chopped fresh dill, plus more for garnish; 1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish; 1 pint strawberries, hulled and thinly sliced; 1/2 pound roasted turkey breast, thinly sliced

29 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves16

Per Serving$0.69

Photo coming soon

Roasted Turkey with Herb Cream Cheese and Strawberries takes around 30 minutes from beginning to end. This recipe serves 16. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 5g of protein, and 6g of fat.

Starter & Snack Thanksgiving Cheese Turkey

Ingredients:

For 16 servings

8 slices good quality dense white bread, toasted
8 ounce cream cheese, softened
16 servings Fleur de sel*, optional
1 tablespoon chopped fresh chives, plus more for garnish
1 tablespoon chopped fresh dill, plus more for garnish
1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
1 pint strawberries, hulled and thinly sliced
½ pound roasted turkey breast, thinly sliced

Method:

1
Combine the cream cheese and herbs.
2
Spread the toasted bread with a layer of the herbed cream cheese.
3
Place 2 slices of turkey on top and then some strawberry slices.
4
Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.

Adapted from Foodnetwork

Kit For This Recipe

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