Starter & Snack

Salami-Swiss Roll-ups

Name: Salami-Swiss Roll-ups
Total time: 45 min
Yield: 42 servings
Ingredients: 1 (17.3-ounce) package frozen puff pastry sheets, thawed; 20 thin slices (3-inch diameter) salami (about 4 ounces); 6 slices Swiss cheese (about 6 ounces); Dijon or whole-grain mustard

30 September 2026

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Total Time45 Mins

Serves42

Per Serving$0.32

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Salami-Swiss Roll-ups requires approximately 45 minutes from start to finish. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 94 calories, 3g of protein, and 7g of fat per serving. This recipe serves 42.

Starter & Snack Cheese

Ingredients:

For 42 servings

17.3 ounce package frozen puff pastry sheets, thawed
4 ounces 20 thin slices (3-inch diameter) salami (about
6 ounces slices Swiss cheese (about
42 servings Dijon or whole-grain mustard

Method:

1
Unfold pastry sheet onto a floured surface; press out folds.
2
Layer half of salami on pastry, leaving a 1/2-inch border at the top. Top salami with 3 slices Swiss cheese.
3
Brush top edge lightly with water. Starting at the bottom, roll up pastry, pressing border at the top to seal. Repeat with remaining pastry, salami, and cheese.
4
Cut 1/2-inch-thick slices, and place on a greased, foil-lined baking sheet.
5
Bake at 400 for 12 minutes or until golden brown.
6
Serve with Dijon or whole-grain mustard.

Adapted from My Recipes

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