Sautéed Shrimp With Country Ham and Capers

Method:

1. 1

   Peel shrimp, and devein, if desired.

2. 2

   Melt butter with olive oil in a large, deep skillet over medium-high heat. Increase heat to high, and add shrimp and ham; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Reduce heat to medium high, add vermouth and next 3 ingredients; bring to a boil.

3. 3

   Pour into a large, deep serving platter or individual bowls.

4. 4

   Sprinkle with parsley, and serve immediately.

5. 5

   Serve with French bread.

6. 6

   Note: For testing purposes only, we used McCormick's Cajun seasoning.

Adapted from My Recipes