Indulge in the comforting flavors of our Savory Pork Stew with Potato Dumplings, a delightful dish that is both gluten-free and low FODMAP, making it perfect for those with dietary restrictions. This hearty stew is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a busy weeknight dinner or a cozy weekend lunch.
Imagine tender cubes of pork loin simmered to perfection in a rich, savory gravy, complemented by a colorful medley of frozen broccoli, red peppers, onions, and mushrooms. The addition of Dijon mustard and Worcestershire sauce adds a depth of flavor that will tantalize your taste buds. And let’s not forget the star of the show: fluffy potato dumplings that sit atop the stew, soaking up all the delicious juices.
With a satisfying caloric count of 679 kcal per serving, this dish is not only filling but also packed with protein, making it a great option for those looking to maintain a balanced diet. Whether you’re serving it for a family dinner or enjoying it as a comforting meal for one, this Savory Pork Stew with Potato Dumplings is sure to become a favorite in your recipe repertoire. Dive into this culinary experience and savor every bite!
