Shannon's Smoky Macaroni and Cheese

Health score
15%
Shannon's Smoky Macaroni and Cheese
75 min.
10
821kcal

Suggestions


Welcome to a culinary delight that will elevate your comfort food game: Shannon's Smoky Macaroni and Cheese! This dish is not just your average mac and cheese; it’s a rich, creamy, and smoky masterpiece that will have your taste buds dancing with joy. Perfect for gatherings, family dinners, or simply a cozy night in, this recipe serves up to 10 people, making it an ideal choice for sharing with loved ones.

Imagine the aroma of melted smoked Gouda, Cheddar, and Swiss cheeses mingling together, creating a luscious sauce that envelops perfectly cooked elbow macaroni. The addition of cayenne pepper adds a subtle kick, while the crispy breadcrumb topping provides a delightful contrast in texture. Each bite is a harmonious blend of flavors that will leave you craving more.

Not only is this dish a feast for the senses, but it also comes together in just 75 minutes, allowing you to enjoy the cooking process without feeling rushed. Whether you serve it as a side dish, a main course, or a comforting lunch, Shannon's Smoky Macaroni and Cheese is sure to impress. So, roll up your sleeves and get ready to indulge in a cheesy, smoky experience that will warm your heart and satisfy your cravings!

Ingredients

  • teaspoon breadcrumbs 
  • tablespoons butter 
  • teaspoon ground pepper 
  • 16 ounce elbow macaroni 
  • 0.5 cup flour all-purpose
  • 2.5 cups gouda cheese smoked shredded
  • 5.5 cups milk divided
  • 10 servings olive oil 
  • 0.5 cup parmesan cheese grated
  • 1.5 cups cheddar cheese shredded
  • 1.5 cups swiss cheese shredded

Equipment

  • bowl
  • oven
  • whisk
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  3. Melt the butter in a large pot over medium heat.
  4. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux.
  5. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat.
  6. Pour the macaroni mixture into a 9x13-inch baking dish.
  7. Stir 1/2 cup Parmesan cheese, the bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni.
  8. Drizzle the olive oil over the bread crumbs.
  9. Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.

Nutrition Facts

Calories821kcal
Protein17.33%
Fat59.44%
Carbs23.23%

Properties

Glycemic Index
27.6
Glycemic Load
6.38
Inflammation Score
-7
Nutrition Score
23.683478166228%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:821.4kcal
41.07%
Fat:54.29g
83.52%
Saturated Fat:26.28g
164.24%
Carbohydrates:47.75g
15.92%
Net Carbohydrates:46.06g
16.75%
Sugar:9.09g
10.1%
Cholesterol:137.96mg
45.99%
Sodium:822.4mg
35.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.62g
71.23%
Calcium:900.59mg
90.06%
Selenium:53.49µg
76.41%
Phosphorus:756.21mg
75.62%
Vitamin B12:2.39µg
39.78%
Vitamin B2:0.59mg
34.55%
Zinc:5.1mg
34.01%
Manganese:0.48mg
24.15%
Vitamin A:1191.09IU
23.82%
Vitamin E:2.78mg
18.55%
Magnesium:70.9mg
17.73%
Vitamin B1:0.19mg
12.92%
Vitamin D:1.9µg
12.66%
Potassium:421.04mg
12.03%
Vitamin B6:0.23mg
11.44%
Vitamin K:11.74µg
11.18%
Vitamin B5:1.09mg
10.91%
Folate:38.02µg
9.5%
Copper:0.18mg
8.96%
Vitamin B3:1.37mg
6.87%
Fiber:1.68g
6.73%
Iron:1.2mg
6.65%
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