Shaved Fennel and Arugula Salad

Discover the vibrant flavors of our Shaved Fennel and Arugula Salad, a delightful dish that perfectly balances freshness and zest. This vegetarian and gluten-free salad is not only a feast for the eyes but also a healthy addition to any meal. With its crisp textures and aromatic notes, it serves as an ideal side dish, antipasti, or even a light snack.

The star of this salad is the fennel bulb, which brings a unique anise-like flavor that pairs beautifully with the peppery bite of baby arugula. Enhanced by the bright citrus notes from freshly grated orange peel and juice, this salad is a celebration of seasonal ingredients. A drizzle of high-quality olive oil and a splash of cider vinegar add depth and richness, while a sprinkle of crumbled feta cheese introduces a creamy, salty contrast that elevates the dish to new heights.

Perfect for gatherings or a simple weeknight dinner, this salad can be prepared in just 45 minutes, making it a convenient choice for busy cooks. Let the flavors meld for at least 20 minutes before serving, allowing the ingredients to harmonize beautifully. Whether you’re looking to impress guests or simply enjoy a nutritious meal, this Shaved Fennel and Arugula Salad is sure to become a favorite in your culinary repertoire.