Dinner

Shrimp and Broccoli Fettuccine

Name: Shrimp and Broccoli Fettuccine
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1/4 pound fettuccine, uncooked; 1 clove garlic, minced; 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme; 1/4 cup milk; 3/4 pound frozen cooked cleaned medium shrimp, thawed; 1/4 cup chopped tomatoes

19 September 2026

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Total Time20 Mins

Serves4

Per Serving$2.20

Shrimp and Broccoli Fettuccine takes roughly 20 minutes from beginning to end. One serving contains 221 calories, 23g of protein, and 2g of fat. This recipe serves 4. For $2.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

Pescatarian Lunch Side Dish Tomatoes

Ingredients:

For 4 servings

1 cup broccoli florets
¼ pound fettuccine, uncooked
1 clove garlic, minced
10 ounce PHILADELPHIA Savory Lemon & Herb Cooking Creme
¼ cup milk
¾ pound frozen cooked cleaned medium shrimp, thawed
¼ cup chopped tomatoes

Method:

1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min.
2
Drain; keep warm.
3
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through.
4
Add cooking creme and milk; cook and stir 2 min.
5
Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Adapted from Allrecipes

Kit For This Recipe

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