Dinner

Shrimp and Feta Cheese Pasta

Name: Shrimp and Feta Cheese Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1/2 teaspoon dried basil; 1 (6 ounce) package crumbled feta cheese; 5 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 pound linguine pasta; 1 pound shrimp, peeled and deveined; 2 tomatoes, chopped; 1 tablespoon white wine

4 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves5

Per Serving$3.19

The recipe Shrimp and Feta Cheese Pasta can be made in roughly 30 minutes. Watching your figure? This pescatarian recipe has 595 calories, 36g of protein, and 18g of fat per serving. This recipe serves 5. For $3.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals.

Pescatarian Lunch Side Dish Cheese Tomatoes

Method:

1
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink.
2
Remove shrimp with slotted spoon and set aside.
3
Bring a large pot of lightly salted water to a boil.
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
6
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly.
7
Serve.