Dinner

Shrimp and Grits Sweep

Name: Shrimp and Grits Sweep
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 1/2 cups grated Cheddar; 1 clove garlic, minced; 2 tablespoons heavy cream; 1 teaspoon hot sauce; 4 cups low-sodium chicken broth; 1 onion, minced; 1 cup quick-cooking grits (not instant); Salt and freshly ground black pepper; 9 large shrimp, peeled and deveined, tails on; 1 tablespoon unsalted butter; 4 tablespoons unsalted butter, cut into pieces; 2 vine-ripe tomatoes, finely chopped; 1/2 cup white wine

5 October 2026

Not yet ratedRate Recipe

Total Time55 Mins

Serves4

Per Serving$2.64

Shrimp and Grits Sweep could be just the gluten free and pescatarian recipe you've been looking for. This main course has 557 calories, 24g of protein, and 34g of fat per serving. This recipe serves 4. For $2.64 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals.

Southern Lunch Onions Cheese Tomatoes

Method:

1
For the grits: Bring the chicken broth to a boil in a medium saucepan and add the garlic. Slowly stir in the grits. Reduce the heat and simmer the grits for 20 minutes.
2
Remove from the heat and stir in the Cheddar, butter and cream. Season with salt and pepper. Cover and keep warm.
3
For the shrimp: Melt the butter in a large skillet over medium heat.
4
Add the onion and garlic and saute until the onion is tender, but not browned.
5
Add the wine and simmer until it is mostly cooked off.
6
Add the shrimp and cook for 2 minutes on each side.
7
Add the tomatoes and cook 2 more minutes. Stir in the hot sauce.
8
Serve the shrimp over the grits, topped with the tomato sauce.