Dinner

Shrimp, Feta, and Kalamata Olive Pita Pizza

Name: Shrimp, Feta, and Kalamata Olive Pita Pizza
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 6 ounces crumbled feta cheese; 3 garlic cloves, minced; 3/4 cup pitted kalamata olives, coarsely chopped; 2 tablespoons olive oil, divided; 1 1/2 tablespoons chopped fresh oregano; 1/2 teaspoon freshly ground pepper; 1 (12-ounce) package onion-flavored pita bread; 1 1/2 cups (6 ounces) shredded mozzarella cheese; 3/4 pound peeled, cooked small shrimp

6 October 2026

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Total Time45 Mins

Serves6

Per Serving$3.09

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Shrimp, Feta, and Kalamatan Olive Pita Pizza takes around 45 minutes from beginning to end. This pescatarian recipe serves 6 and costs $3.09 per serving. This main course has 436 calories, 27g of protein, and 21g of fat per serving. It is brought to you by My Recipes.

Pescatarian European Mediterranean Italian Lunch Onions Cheese

Ingredients:

For 6 servings

6 ounces crumbled feta cheese
3 garlic cloves, minced
¾ cup pitted kalamata olives, coarsely chopped
2 tablespoons olive oil, divided
1½ tablespoons chopped fresh oregano
½ teaspoon freshly ground pepper
12 ounce package onion-flavored pita bread
6 ounces 1/2 cups shredded mozzarella cheese
¾ pound peeled, cooked small shrimp

Method:

1
Combine shrimp, 1 tablespoon olive oil, and next 3 ingredients.
2
Let stand 10 minutes.
3
Place pita bread on a baking sheet.
4
Brush with remaining 1 tablespoon oil; sprinkle evenly with feta and olives. Arrange shrimp mixture over pita bread, and sprinkle with mozzarella.
5
Bake at 500 for 6 to 7 minutes or until cheese melts.

Adapted from My Recipes

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