Dinner

Shrimp Palermo

Name: Shrimp Palermo
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose baking mix; 3 tablespoons butter, divided; 1 tablespoon salt-free Cajun seasoning; Garnish: fresh parsley; 5 plum tomatoes, cut into 1/4-inch slices; 2 cups (8 ounces) shredded provolone cheese; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 1 1/4 pounds unpeeled, large fresh shrimp; 1/2 cup Italian vinaigrette dressing

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$5.12

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Shrimp Palermo is a pescatarian main course. One serving contains 699 calories, 47g of protein, and 45g of fat. This recipe serves 4 and costs $5.12 per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes.

Pescatarian Lunch Cheese Tomatoes

Ingredients:

For 4 servings

½ cup all-purpose baking mix
3 tablespoons butter, divided
1 tablespoon salt-free Cajun seasoning
4 servings Garnish: fresh parsley
5 plum tomatoes, cut into 1/4-inch slices
8 ounces cups shredded provolone cheese
12 ounce roasted red bell peppers, drained and chopped
1¼ pounds unpeeled, large fresh shrimp
½ cup Italian vinaigrette dressing

Method:

1
Combine first 3 ingredients; spoon evenly into 4 (1 1/2-cup) lightly greased individual baking dishes. Set aside.
2
Peel shrimp, and devein, if desired.
3
Combine baking mix and Cajun seasoning. Dredge shrimp in mixture.
4
Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium heat; add half of shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Repeat with remaining 1 1/2 tablespoons butter and shrimp.
5
Spoon shrimp evenly over tomato mixture.
6
Sprinkle evenly with cheese.
7
Broil 5 inches from heat 3 minutes or until cheese is melted and lightly browned.
8
Garnish, if desired.
9
Note: Recipe may also be prepared in a lightly greased 11- x 7-inch baking dish. Reduce dressing to 1/4 cup and cheese to 1 1/2 cups.
10
Bake at 425 for 5 to 8 minutes or until cheese is melted and lightly browned. For testing purposes only, we used Bisquick all-purpose baking mix and McCormick's Cajun seasoning.