Warm up your kitchen and your heart with this delightful Slow-Cooker Burgundy Stew with Herb Dumplings. Perfect for those chilly evenings, this hearty dish combines tender chunks of beef with a medley of fresh vegetables, all simmered to perfection in a rich, flavorful broth. The addition of dry red wine elevates the stew, infusing it with a depth of flavor that will have your family and friends asking for seconds.
What makes this recipe truly special is the herb dumplings that float atop the savory stew. Light and fluffy, these dumplings are the perfect complement to the robust flavors of the beef and vegetables. With just a hint of thyme and sage, they add an aromatic touch that will fill your home with an irresistible scent as they cook.
This dish is not only delicious but also incredibly easy to prepare. Simply toss all the stew ingredients into your slow cooker and let it do the work for you. Whether you're serving it for a cozy family dinner or a gathering with friends, this Slow-Cooker Burgundy Stew is sure to impress. With a health score of 57 and only 227 calories per serving, you can indulge in this comforting meal without any guilt. So grab your slow cooker and get ready to enjoy a warm, satisfying dish that embodies the essence of home-cooked goodness!
