Dinner

Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup apple cider vinegar; 1 cup barbeque sauce; 2 tablespoons butter, or as needed; 1/2 cup chicken broth; 1 tablespoon chili powder; 1 1/2 teaspoons dried thyme; 2 large cloves garlic, crushed; 8 hamburger buns, split; 1/4 cup light brown sugar; 1 extra large onion, chopped; 1 (4 pound) pork shoulder roast; 1 teaspoon vegetable oil; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared yellow mustard

8 October 2026

Not yet ratedRate Recipe

Total Time315 Mins

Serves8

Per Serving$1.73

You can never have too many main course recipes, so give Slow Cooker Texas Pulled Pork a try. This recipe serves 8. For $1.73 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 32g of protein, and 15g of fat. It is brought to you by Allrecipes.

American Lunch Popular Onions Pork Pork Shoulder

Method:

1
Pour the vegetable oil into the bottom of a slow cooker.
2
Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
3
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
4
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Adapted from Allrecipes

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