Dinner

SL's Spaghetti

Name: SL's Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 4 tablespoons butter; 2 tablespoons minced garlic; 1 jar pre-peeled garlic cloves; 2 tablespoons Italian seasoning; 1 1/2 pounds lean ground beef; 1 jar mushroom marinara sauce; 1 package pre-sliced mushrooms; 4 tablespoons olive oil; 2/3 cup red wine (Merlot or Cabernet); Salt; 1 box spaghetti noodles

5 October 2026

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Total Time35 Mins

Serves6

Per Serving$2.78

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SL's Spaghetti takes approximately 35 minutes from beginning to end. One serving contains 658 calories, 38g of protein, and 24g of fat. This recipe serves 6. For $2.78 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals.

Lunch Side Dish Beef Mushroom Ground Beef

Method:

1
Heat olive oil and butter in a large skillet over medium heat. When butter melts, add minced garlic and saute for approximately 20 seconds.
2
Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes.
3
Add ground beef and saute until brown.
4
Add marinara sauce, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
5
Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes.
6
Drain and then toss the pasta with the sauce.
7
Serve immediately.