Dinner

Smoked-Salmon Sandwiches

Name: Smoked-Salmon Sandwiches
Total time: 45 min
Yield: 2 servings
Ingredients: 8 (1/8-inch-thick) slices cucumber; 1 teaspoon lemon juice; 1/3 cup tub-style light cream cheese; 4 (1-ounce) slices pumpernickel bread; 2 teaspoons minced red onion; 2 ounces smoked salmon; 4 (1/8-inch-thick) slices tomato; 2 teaspoons chopped fresh or 1/2 teaspoon dried dill

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves2

Per Serving$2.18

Photo coming soon

Smoked-Salmon Sandwiches takes approximately 45 minutes from beginning to end. This main course has 259 calories, 13g of protein, and 9g of fat per serving. This recipe serves 2 and costs $2.18 per serving. This recipe from My Recipes has 1 fans.

Pescatarian Lunch Onions Cheese Tomatoes Salmon

Ingredients:

For 2 servings

1 inch thick) slices cucumber
1 teaspoon lemon juice
⅓ cup tub-style light cream cheese
4 ounce pumpernickel bread
2 teaspoons minced red onion
2 ounces smoked salmon
½ inch thick) slices tomato
2 teaspoons chopped fresh or 1/2 teaspoon dried dill

Method:

1
Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.
2
Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more